Piece of Beef with Home Made BĂ©arnaise Sauce
|
Pâté of Roe Deer and Condiments
|
Foie Gras of Goose and its Onions Marmelade with Honey and Grapes, Figs in the Port, Toast
|
Fried Scallps, " Roquette Salad " and Big Salt
|
Knuckle of Ham Coated with Honey and Salad of Chicory
|
Pheasant in Fine Champagne
|
|
 |
|
|
|
|
Dayly menus
of 02/02 - 06/02 (9 €) |
| MONDAY |
Stuffed Red peppers, Spiced Tomatoes Sauce, White Rice |
|
| THUESDAY |
Young Guinea Fowl with Orange Juice, Croquettes of Patatoes |
|
| THURSDAY |
Mixed Grill of Saussage and Merguez, Stick Stew, Fries |
|
| FRIDAY |
Sea Bream Filets, Safron Sauce with Lemon, Mashed potatoes |
|
|
|
|
|
|
